Tomato, Tuna, and Bean Salad
Tomato, Tuna, and Bean Salad might be just the side dish you are searching for. One portion of this dish contains around 31g of protein, 25g of fat, and a total of 434 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, onion, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Whisk olive oil, vinegar, mustard, dill weed, garlic, sugar, and salt together in a large bowl.
Add tomatoes, kidney beans, tuna, quinoa, basil, and onion; gently stir with a large spoon to coat evenly. Spoon salad into serving bowls; top each with about 1 tablespoon Parmesan cheese.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.
![GEN5 Merlot]()
GEN5 Merlot
#40 Wine Enthusiast Top 100 Best Buy of 2019