Tomato Tarte Tatin Recipe

Name: Tomato Tarte Tatin Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 2 Tbsps extra-virgin olive oil or clarified butter; 1 egg whisked with tbsp of water; 1 teaspoons fine grain sea salt; 1 zest of lemon; 1 pie crust, this rye crust is my go-to; 680 grams 24 oz small tomatoes (here its a mix of heirloom cherry & early girls); 2 mediums yellow onions, chopped

This recipe serves 6. Watching your figure? This vegetarian recipe has 221 calories, 4g of protein, and 13g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up lemon zest, pie crust, oz tomatoes, and a few other things to make it today.