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Tomato Soup with Parmesan Toast

Tomato Soup with Parmesan Toast
Tomato Soup with Parmesan Toast might be just the soup you are searching for. One portion of this dish contains approximately 8g of protein, 4g of fat, and a total of 190 calories. This recipe serves 6. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. If you have pepper, diagonally bread, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oil in a large Dutch oven over medium-high heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
2
Add onion to pan; saut 3 minutes.
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OnionOnion
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Frying PanFrying Pan
3
Add fennel; saut 3 minutes.
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FennelFennel
4
Add garlic; saut 5 minutes or until vegetables are tender.
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VegetableVegetable
GarlicGarlic
5
Add broth, tomatoes, and thyme to pan; bring to a boil. Partially cover, reduce heat, and simmer 35 minutes.
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TomatoTomato
BrothBroth
ThymeThyme
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Frying PanFrying Pan
6
Remove pan from heat; cool 5 minutes. Discard thyme sprig.
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ThymeThyme
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Frying PanFrying Pan
7
Place half of tomato mixture in a blender.
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TomatoTomato
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BlenderBlender
8
Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.
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BlenderBlender
9
Place a clean towel over opening in blender lid (to avoid splatters). Blend until almost smooth.
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BlenderBlender
10
Pour into a large bowl. Repeat procedure with remaining tomato mixture. Stir in salt and pepper; keep warm.
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Salt And PepperSalt And Pepper
TomatoTomato
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BowlBowl
11
Preheat broiler.
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BroilerBroiler
12
Place bread slices on a baking sheet.
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BreadBread
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Baking SheetBaking Sheet
13
Sprinkle 1 tablespoon cheese on each. Broil 2 minutes or until cheese melts.
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CheeseCheese
DifficultyHard
Ready In45 m.
Servings6
Health Score9
Dish TypesSoup
OccasionsFallWinter
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