Tomato Salmon Bake Recipe

Name: Tomato Salmon Bake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can diced tomatoes, drained; 4 servings hot cooked rice; 2 Tbsps shredded parmesan cheese; 680 grams salmon fillets each); 118 milliliters sun-dried tomato salad dressing

Tomato Salmon Bake Recipe might be just the main course you are searching for. This recipe serves 4. One serving contains 421 calories, 40g of protein, and 12g of fat. 19 people found this recipe to be flavorful and satisfying. A mixture of canned tomatoes, salmon fillets, sun-dried tomato salad dressing, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

397grams

can diced tomatoes, drained 4servings

hot cooked rice 2Tbsps

shredded parmesan cheese 680grams

salmon fillets each)118milliliters

sun-dried tomato salad dressing

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.