Tomato Salad With Salsa Verde Vinaigrette

Name: Tomato Salad With Salsa Verde Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 6 Tbsps good quality extra virgin olive oil; 59 milliliters crumbled good quality fresh feta; 79 milliliters fresh cilantro; 1 large garlic clove, chopped; 118 milliliters chopped green onions – green and white parts are both fine; 454 grams heirloom tomatoes; 3 freshly squeezed juice of limes; 2 servings kosher salt and fresh ground pepper, to taste; 1 small jalepeno pepper, seeded and diced; 3 tomatillos, husked and chopped

The recipe Tomato Salad With Salsa Verde Vinaigrette could satisfy your Mexican craving in roughly 45 minutes. This gluten free, primal, and vegetarian recipe serves 2. One serving contains 501 calories, 6g of protein, and 47g of fat. If you have extra virgin olive oil, heirloom tomatoes, garlic clove, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

6Tbsps

good quality extra virgin olive oil 59milliliters

crumbled good quality fresh feta 79milliliters

fresh cilantro 1large

garlic clove, chopped 118milliliters

chopped green onions – green and white parts are both fine 454grams

heirloom tomatoes 3

freshly squeezed juice of limes 2servings

kosher salt and fresh ground pepper, to taste 1small

jalepeno pepper, seeded and diced 3

tomatillos, husked and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.