Tomato Risotto With Saffron

Name: Tomato Risotto With Saffron
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 4 Tbsps butter; 411 grams cherry tomatoes (skinned and seeded, then diced); 946 milliliters cup chicken broth; 3 servings Fresh basil; 2 Tbsps olive oil; 85 grams grated parmesan; 1 x red onion diced; 0 grams 1/2 tsp saffron , soaked in some warm broth; 9 Tbsps White Vermouth; 355 milliliters Carnaroli (or any other risotto rice such as Arborio) rice

You can never have too many main course recipes, so give Tomato Risotto With Saffron a try. One portion of this dish contains approximately 13g of protein, 33g of fat, and a total of 450 calories. This recipe serves 3. From preparation to the plate, this recipe takes around 45 minutes. It is a rather pricey recipe for fans of Mediterranean food. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up onion, parmesan, cherry tomatoes, and a few other things to make it today.