Tomato-Leek Pie

Name: Tomato-Leek Pie
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 large egg, lightly beaten; 1 sprig Garnish: fresh flat-leaf parsley; 1 green tomato; 1 teaspoons kosher salt; 1 medium leek; 118 milliliters light mayonnaise; 118 milliliters grated Parmesan cheese; 0 teaspoons pepper; 425 grams 1/2 package refrigerated piecrusts; 2 medium sizes red tomatoes; 2 medium sizes yellow tomatoes

Tomato-Leek Pie requires about 58 minutes from start to finish. This recipe makes 6 servings with 466 calories, 9g of protein, and 29g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, leek, garnish: flat-leaf parsley sprigs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 45

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Oven

Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.

Ingredients you will need

Pie Crust

Bake at 450 for 8 to 10 minutes or until golden brown.

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Oven

Remove from oven, and let cool 5 minutes. Reduce oven temperature to 37

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Oven

Cut tomatoes into 1/4-inch slices.

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Tomato

Place tomatoes on a paper towel-lined wire rack.

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Tomato

Equipment you will use

Paper Towels

Wire Rack

Sprinkle tomatoes with kosher salt.

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Kosher Salt

Tomato

Let stand 20 minutes. Pat dry with paper towels.

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Paper Towels

Remove and discard root end and dark green top of leek.

Ingredients you will need

Leek

Cut in half lengthwise, and rinse thoroughly under cold running water to remove grit and sand. Thinly slice leek.

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Water

Leek

Melt butter in a large skillet over medium heat; add leek, and saut 3 to 5 minutes or until tender.

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Butter

Leek

Equipment you will use

Frying Pan

Layer leek on bottom of prepared crust. Top with tomato slices, and sprinkle with pepper. Stir together cheese, mayonnaise, and egg in a medium bowl until blended.

Ingredients you will need

Tomato Slices