Tomato Juice Spaghetti Sauce

Name: Tomato Juice Spaghetti Sauce
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper, or to taste; 6 cloves garlic, chopped; 1 teaspoons ground allspice; 1 pinch ground cloves; 2 Tbsps olive oil; 1 large onion, chopped; 1 teaspoon dried oregano; 12 servings salt and pepper to taste; 92 fluid ounces (46 fluid ounce) cans tomato juice; 510 grams tomato paste; 1 Tbsp white sugar; 2 fluid ounces 1/2 fluid ounces white wine

Tomato Juice Spaghetti Sauce might be just the sauce you are searching for. This gluten free and vegan recipe serves 12. One serving contains 108 calories, 4g of protein, and 3g of fat. If you have tomato juice, ground cloves, ground allspice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Heat oil in a large pot over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Saute onions and garlic until lightly browned. Season with allspice, cloves and cayenne. Stir in wine, and cook until liquid is reduced.

Ingredients you will need

Allspice

Ground Cayenne Pepper

Clove

Garlic

Onion

Wine

Add tomato juice, tomato paste and sugar. Season with oregano, salt and pepper; bring to a boil. Reduce heat, and simmer 90 minutes, or until thickened.

Ingredients you will need

Salt And Pepper