Tomato Bruschetta

Name: Tomato Bruschetta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons balsamic vinegar; 10 servings Freshly ground black pepper; 227 grams crusty Italian bread, cut crosswise into 1/2-inch-thick slices; 1 medium garlic clove; 10 servings Kosher salt; 2 Tbsps olive oil; 680 grams medium Roma tomatoes (about , cored, seeded, and small dice

You can never have too many hor d'oeuvre recipes, so give Tomato Bruschettan a try. This recipe serves 10. Watching your figure? This vegan recipe has 104 calories, 3g of protein, and 3g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of kosher salt, olive oil, crusty bread, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Place the balsamic vinegar in a medium, nonreactive bowl and whisk in the olive oil in a slow stream.

Ingredients you will need

Balsamic Vinegar

Olive Oil

Equipment you will use

Whisk

Bowl

Heat a grill pan or outdoor grill to medium high (about 375°F to 425°F).Meanwhile, arrange the bread slices in a single layer on a baking sheet. Using 1 tablespoon of the oil, very lightly brush the tops of the bread with the oil. Flip the slices over and brush with the remaining 1 tablespoon oil. Generously season one side only with salt and pepper.

Ingredients you will need

Salt And Pepper

Bread

Cooking Oil

Equipment you will use

Baking Sheet

Grill Pan

Grill

Place the bread on the grill (reserve the baking sheet) and cook until grill marks appear and the bread is toasted and crisp, about 2 to 3 minutes per side.Return the grilled bread to the reserved baking sheet seasoned-side up and rub the seasoned sides with the garlic clove.To assemble:Divide the tomato mixture evenly among the bread slices. Tear the basil leaves into bite-size pieces and sprinkle over the bruschetta.

Ingredients you will need

Fresh Basil

Whole Garlic Cloves

Tomato

Bread

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Grill

Cut into smaller pieces if desired and serve.

Equipment

Ingredients

Servings:

2teaspoons

balsamic vinegar 10servings

Freshly ground black pepper 227grams

crusty Italian bread, cut crosswise into 1/2-inch-thick slices 1medium

garlic clove 10servings

Kosher salt 2Tbsps

olive oil 680grams

medium Roma tomatoes (about , cored, seeded, and small dice

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.