Tomato Bisque III

Name: Tomato Bisque III
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 946 milliliters chicken broth; 822 grams fire roasted diced tomatoes, drained; 3 Tbsps all-purpose flour; 2 cloves garlic, minced; 0 teaspoons ground nutmeg; 59 milliliters heavy cream; 1 small onion, finely chopped; 4 servings salt and black pepper to taste; 3 Tbsps tomato paste; 3 Tbsps white sugar

Need a vegetarian soup? Tomato Bisque III could be a super recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 299 calories, 5g of protein, and 18g of fat. This recipe serves 4. Head to the store and pick up butter, tomato paste, celery, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Melt the butter in a large saucepan over medium heat. Stir in the onion, celery, carrot, and garlic. Cook and stir until the vegetables are tender and beginning to brown, about 8 minutes. Stir in the flour and cook 1 minute longer, stirring constantly.

Ingredients you will need

Vegetable

Butter

Carrot

Celery

Garlic

All Purpose Flour

Onion

Equipment you will use

Sauce Pan

Stir in the tomato paste, chicken broth, tomatoes, sugar, and nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 15 minutes until the vegetables are very tender.

Ingredients you will need

Chicken Broth

Tomato Paste

Vegetable

Tomato

Nutmeg

Sugar

Pour half to three-quarters of the soup into a blender-depending on how chunky you want it-filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Alternately, you can use a stick blender and puree the soup in the saucepan.

Ingredients you will need

Soup

Equipment you will use

Kitchen Towels

Sauce Pan

Blender

Return the pureed soup to the saucepan and stir in the cream. Cook over medium heat until the soup is hot. Season with salt and pepper to taste before serving.

Ingredients you will need

Salt And Pepper