Tomato, Basil, and Feta Salad

Name: Tomato, Basil, and Feta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 small cucumber - peeled, quartered lengthwise, and chopped; 3 Tbsps crumbled feta cheese; 59 milliliters fresh basil leaves, cut into thin strips; 3 green onions, chopped; 3 Tbsps olive oil; 6 roma (plum) tomatoes, diced; 4 servings salt and freshly ground black pepper to taste

Tomato, Basil, and Feta Salad

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Tomato, Basil, and Feta Salad might be a recipe you should try. This recipe serves 4. This hor d'oeuvre has 159 calories, 3g of protein, and 14g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up roma tomatoes, green onions, feta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, take a look at these similar recipes: Tomato Cucumber Salad with Fetan and Basil, Cherry Tomato, Asparagus, and Avocado Salad Topped with Basil and Feta, and Black Beans, Feta, Basil, Red Onion, and Tomato Salad.

Instructions

In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

Green Onions

Feta Cheese

Olive Oil

Cucumber

Tomato

Basil

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2Tbsps

balsamic vinegar 1small

cucumber - peeled, quartered lengthwise, and chopped 3Tbsps

crumbled feta cheese 59milliliters

fresh basil leaves, cut into thin strips 3

green onions, chopped 3Tbsps

olive oil 6

roma (plum) tomatoes, diced 4servings

salt and freshly ground black pepper to taste

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 29 dollars.

Laguna Winery Russian River Chardonnay

Nestled in the heart of the Russian River Valley, Laguna Ranch Vineyard has been home to world-class Chardonnay for the past 30 years. The vineyard owes its long growing season to the cool fog that rolls in from the Pacific Ocean, giving our Chardonnay grapes a delicate balance between crisp acidity and ripe fruit flavors. An elegant expression of its namesake vineyard, Laguna Ranch Vineyard Chardonnay is an exceptionally well-balanced and luxurious wine. Opens with notes of apple, pear, quince and tangerine, framed by sweet undertones of Asian spice. Well balanced and rich, this Chardonnay has an expressive mouthfeel and a layered, lingering finish.