Tomato Artichoke Bisque
Tomato Artichoke Bisque might be From preparation to the plate, this recipe takes approximately 5 minutes.
Ingredients
3![minced garlic cloves]()
minced garlic cloves710milliliters![1% milk]()
1% milk3Tbsps![olive oil]()
olive oil118milliliters![shredded parmesan cheese]()
shredded parmesan cheese6servings![Salt and Pepper to taste]()
Salt and Pepper to taste177milliliters![shredded mozzarella cheese]()
shredded mozzarella cheese473milliliters![low sodium veggie stock]()
low sodium veggie stock170grams![tomato paste with italian seasonings]()
tomato paste with italian seasonings1can![artichokes in water brine (reserve brine)]()
artichokes in water brine (reserve brine)0![to a 1/2 cup half-and-half]()
to a 1/2 cup half-and-half
minced garlic cloves710milliliters
1% milk3Tbsps
olive oil118milliliters
shredded parmesan cheese6servings
Salt and Pepper to taste177milliliters
shredded mozzarella cheese473milliliters
low sodium veggie stock170grams
tomato paste with italian seasonings1can
artichokes in water brine (reserve brine)0to a 1/2 cup half-and-halfDifficultyEasy
Ready In5 m.
Servings6
Health Score8
DietsGluten FreePrimal
Dish TypesSide Dish
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