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Tomato and Minced Pork Relish with Vegetables

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Tomato and Minced Pork Relish with Vegetables

Tomato and Minced Pork Relish with Vegetables

Tomato and Minced Pork Relish with Vegetables might be just the side dish you are searching for. One portion of this dish contains approximately 9g of protein, 5g of fat, and a total of 131 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of pork shoulder, long beans, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cut chiles into 1/4-inch pieces with kitchen shears and soak in warm water until softened, about 20 minutes.
Ingredients you will need
Chili PepperChili Pepper
WaterWater
2
Drain in a sieve.
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SieveSieve
3
While chiles soak, blanch beans in a saucepan of boiling salted water 1 minute, then transfer to a bowl of ice and cold water to stop cooking.
Ingredients you will need
Chili PepperChili Pepper
BeansBeans
WaterWater
IceIce
Equipment you will use
Sauce PanSauce Pan
BowlBowl
4
Drain well.
5
Pound chiles, shallots, garlic, salt, shrimp paste, and sugar to a coarse paste with mortar and pestle, about 8 minutes.
Ingredients you will need
BelacanBelacan
ShallotShallot
Chili PepperChili Pepper
GarlicGarlic
SugarSugar
SaltSalt
Equipment you will use
Mortar And PestleMortar And Pestle
6
Transfer half of paste to a small bowl, then add half of tomatoes to mortar and pound until tomatoes begin to break up and form a chunky sauce.
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TomatoTomato
SauceSauce
Equipment you will use
Mortar And PestleMortar And Pestle
BowlBowl
7
Transfer tomato mixture to another bowl and pound remaining chile paste and tomatoes in same manner.
Ingredients you will need
Chili PasteChili Paste
TomatoTomato
Equipment you will use
BowlBowl
8
Pat pork dry.
Ingredients you will need
PorkPork
9
Heat oil in wok over moderate heat until hot but not smoking, then cook pork, stirring, until no longer pink, 3 to 4 minutes.
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PorkPork
Cooking OilCooking Oil
Equipment you will use
WokWok
10
Add tomato mixture and cook, stirring occasionally, until liquid is reduced and slightly thickened, 3 to 5 minutes.
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TomatoTomato
11
Add fish sauce and cook, stirring occasionally, 1 minute.
Ingredients you will need
Fish SauceFish Sauce
12
Serve relish warm or at room temperature with vegetables on the side.
Ingredients you will need
VegetableVegetable
RelishRelish
1
• Chile paste (without tomatoes) can be made in a mini food processor, scraping down sides occasionally, instead of with a mortar and pestle. • Relish (without fish sauce) can be made 1 day ahead and chilled, covered. Reheat relish over moderate heat, stirring, until hot before adding fish sauce.
Ingredients you will need
Chili PasteChili Paste
Fish SauceFish Sauce
TomatoTomato
RelishRelish
Equipment you will use
Mortar And PestleMortar And Pestle
Food ProcessorFood Processor
DifficultyHard
Ready In45 m.
Servings8
Health Score28
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
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