Tomato And Crispy Garlic Fettuccine

Name: Tomato And Crispy Garlic Fettuccine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 leaves silver beet (Swiss chard), trimmed and chopped; 70 grams cup fresh sourdough breadcrumbs; 1 x 400g can crushed tomatoes; 125 milliliters ½ cup chicken stock; 200 grams fettuccine; 1 clove garlic, crushed; 1 Tbsp olive oil; 2 servings finely grated parmesan; 2 servings sea salt and cracked black pepper

Tomato And Crispy Garlic Fettuccine might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 727 calories, 31g of protein, and 22g of fat each. 4 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have silver beet, sourdough breadcrumbs, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.