Tomato and Crab Spaghetti

Name: Tomato and Crab Spaghetti
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 20 About cherry tomatoes, halved; 1 Tbsp chopped fresh parsley, for garnish; 1 clove garlic, peeled and crushed; 6 servings Kosher salt and freshly ground black pepper; 237 milliliters fresh or canned lump crabmeat; 3 Tbsps extra-virgin olive oil; 454 grams spaghetti; 2 Tbsps sun-dried tomato paste; 2 Tbsps sun-dried tomatoes, sliced

Tomato and Crab Spaghetti is a dairy free and pescatarian main course. One serving contains 394 calories, 16g of protein, and 9g of fat. This recipe serves 6. Head to the store and pick up spaghetti, sun-dried tomato paste, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Bring a large pot of water to a boil. The trick with pasta is to have as much water in the pot as possible. This prevents the pasta from sticking together when it gets starchy as it cooks. Once the water is at a rolling boil, add the spaghetti and cook according to instructions on the package.

Ingredients you will need

Spaghetti