Tomato and Basil Orzo Salad
You can never have too many side dish recipes, so give Tomato and Basil Orzo Salad A mixture of balsamic vinegar, cloves garlic, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a 3- to 4-quart pan over high heat, bring 1 1/2 to 2 quarts water to a boil.
Add orzo and cook until barely tender to bite, 8 to 10 minutes.
Meanwhile, rinse and core tomatoes; chop and place in a large bowl.
Add basil, garlic, olive oil, and vinegar; mix gently.
Drain pasta well and add to tomato mixture.
Mix, adding parmesan cheese, salt, and pepper to taste.