Tomato and Avocado Stacks

Name: Tomato and Avocado Stacks
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters avocado, peeled and diced; 0 teaspoons cumin; 59 milliliters fresh cilantro, chopped; 0 teaspoons garlic, minced; 1 teaspoons lime zest; 79 milliliters low-fat buttermilk; 1 Tbsp reduced-fat mayonnaise; 2 Tbsps reduced-fat sour cream; 59 milliliters red onion, very thinly sliced vertically; 1 dash red pepper; 0 teaspoons salt; 4 mediums tomatoes

You can never have too many side dish recipes, so give Tomato and Avocado Stacks a try. This recipe serves 4. One serving contains 108 calories, 3g of protein, and 7g of fat. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up tomatoes, pepper, cream, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.