Tofu With Tomatoes, Basil, And Mint

Name: Tofu With Tomatoes, Basil, And Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Coarse salt and freshly ground black pepper; 1 Tbsp fresh basil, thinly sliced, plus leaves for garnish; 1 Tbsp fresh mint, thinly sliced, plus leaves for garnish; 2 teaspoons reduced-sodium soy sauce; 59 milliliters extra-virgin olive oil; 2 teaspoons sesame seeds, toasted; 4 teaspoons sherry vinegar; 397 grams soft tofu, drained and cut into 1/2-inch-thick squares; 907 grams mixed ripe tomatoes, cored and sliced

Tofu With Tomatoes, Basil, And Mint might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 153 calories, 6g of protein, and 11g of fat per serving. If you have coarse salt and pepper, sherry vinegar, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.