Tofu Jerky I
Tofu Jerky I might be a good recipe to expand your side dish collection. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 6. One serving contains 67 calories, 7g of protein, and 3g of fat. From preparation to the plate, this recipe takes about 8 hours and 30 minutes. 1 person found this recipe to be scrumptious and satisfying. This recipe from Allrecipes requires garlic powder, ground pepper, salt, and tofu. If you like this recipe, you might also like recipes such as Beef Jerky, Cowboy Style Beef Jerky, Beef Jerky, Cowboy Style Beef Jerky, and Beef Jerky, Cowboy Style Beef Jerky.
Combine garlic powder, salt, and pepper in small bowl.
Slice tofu in thin strips. Rub spices into tofu strips. Cover, and refrigerate for 2 days.
Preheat oven to 115 degrees F (45 degrees C), or lowest oven setting. Line oven rack with foil, and place rack in lowest oven position.
Place tofu strips directly on foil.