Tofu Fudge Mocha Bars

Name: Tofu Fudge Mocha Bars
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters cocoa powder; 79 milliliters instant decaffeinated coffee powder; 2 Tbsps safflower oil; 1 pinch salt; 340 grams package silken tofu, undrained; 552 milliliters turbinado sugar; 1 teaspoon vanilla extract; 237 milliliters whole wheat flour

Tofu Fudge Mocha Bars

Tofu Fudge Mocha Bars is a vegan recipe with 24 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. This beverage has 121 calories, 2g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes about 15 minutes. If you have flour, instant decaffeinated coffee powder, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Using an electric mixer, blend tofu until creamy.

Ingredients you will need

Tofu

Equipment you will use

Hand Mixer

Add oil, salt, sugar, cocoa, coffee and vanilla and blend well.

Ingredients you will need

Vanilla

Coffee

Cocoa Powder

Sugar

Salt

Cooking Oil

When sugar is dissolved into the tofu mixture remove the bowl from the electric mixer and whisk in flour.

Ingredients you will need

All Purpose Flour

Sugar

Tofu

Equipment you will use

Hand Mixer

Whisk

Bowl

Pour batter into a greased 9x13 inch baking pan.

Equipment you will use

Baking Pan

Bake 25 to 30 minutes, or until the cake pulls away from the side of the pan. The bars will appear glossy, almost underdone. Cool in the pan and when cool cut into bars using a clean, wet knife.

Equipment you will use

Oven

Knife