Tofu Foo Yung

Name: Tofu Foo Yung
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 227 grams water chestnuts; 2 Tbsps cornstarch; 473 milliliters bean sprouts (fresh); 237 milliliters mushroom (fresh and sliced); 118 milliliters fresh mushrooms (diced small); 3 Tbsps nutritional yeast (optional); 2 Tbsps oil; 237 milliliters snow peas (cut into 1-inch pieces); 2 Tbsps soy sauce; 8 spring onions (aka green onions); 794 grams tofu, plus; 177 milliliters unbleached white flour; 473 milliliters cold water

Tofu Foo Yung is A mixture of water, soy sauce, cornstarch, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the baking powder you could follow this main course with the Simple Raspberry Lemon Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.