Toffee Streusel Coffee Cake

Name: Toffee Streusel Coffee Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 220 grams packed brown sugar; 114 grams cold butter; 240 milliliters buttermilk; 1 egg, beaten; 250 grams all-purpose flour; 0 teaspoons salt; 100 grams sugar; 175 milliliters milk chocolate toffee bits or 4 Heath candy bars (1.4 ounces each) , chopped; 1 teaspoon vanilla extract

Toffee Streusel Coffee Cake takes around 50 minutes from beginning to end. This recipe serves 16. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 253 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up milk chocolate toffee bits), brown sugar, buttermilk, and a few other things to make it today. Not a lot of people really liked this breakfast. If you like this recipe, take a look at these similar recipes: Apple Streusel Coffee Cake (pecan Streusel Topping), Spiced Plum Streusel Cake with Toffee Glaze, and Streusel Coffee Cake.

Instructions

In a large bowl, combine the first four ingredients; cut in butter until crumbly. Set aside 1/2 cup for topping. Stir baking soda into remaining flour mixture.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Equipment you will use

Bowl

Combine the buttermilk, egg and vanilla; stir into flour mixture just until moistened.

Ingredients you will need

Buttermilk

Vanilla

All Purpose Flour

Egg

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Add the toffee bits to the reserved crumb topping; sprinkle over batter.

Ingredients you will need

Toffee Pieces

Cut through batter with a knife to swirl the topping.

Equipment you will use

Knife

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking soda 220grams

packed brown sugar 114grams

cold butter 240milliliters

buttermilk 1

egg, beaten 250grams

all-purpose flour 0teaspoons

salt 100grams

sugar 175milliliters

milk chocolate toffee bits or 4 Heath candy bars (1.4 ounces each) , chopped 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Coffee Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.