Toffee Sauce is a gluten free and vegetarian sauce. This recipe serves 20. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 237 calories. A mixture of vanillan extract, condensed milk, corn syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened.
Remove from heat and stir in vanilla.