Toffee Sauce

Toffee Sauce
Toffee Sauce is a gluten free and vegetarian sauce. This recipe serves 20. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 237 calories. A mixture of vanillan extract, condensed milk, corn syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Brown SugarBrown Sugar
Corn SyrupCorn Syrup
ButterButter
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and stir in vanilla.
Ingredients you will need
VanillaVanilla

Equipment