Toffee-pumpkin Cheesecake

Name: Toffee-pumpkin Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters (1 stick) butter, melted; 425 grams pumpkin (or use homemade, its 1 3/4 cup); 454 grams packages cream cheese, softened; 5 eggs, at room temperature; 473 milliliters cinnamon graham cracker crumbs (just short of 2 sleeves); 1 teaspoons ground cinnamon; 0 teaspoons pumpkin pie seasoning; 0 teaspoons salt; 118 milliliters sugar; 9 servings Cool Whip or sweetened whipped cream for topping; 1 bag toffee bits; 1 teaspoon vanilla; 177 milliliters whipping cream

This recipe makes 9 servings with 522 calories, 9g of protein, and 41g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. 1332 people found this recipe to be tasty and satisfying. Head to the store and pick up butter, pumpkin pie seasoning, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.