Toffee Macadamia Nut Coffee Cake

Toffee Macadamia Nut Coffee Cake
Toffee Macadamia Nut Coffee Cake might be just the morn meal you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 14g of fat, and a total of 309 calories. This recipe serves 8. A mixture of egg, coconut, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

1
Heat oven to 350° F. Grease bottom and sides of 9-inch or 8-inch square pan with shortening.
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Frying PanFrying Pan
2
In large bowl, beat all ingredients except toffee bits, coconut and nuts with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 2 tablespoons of the toffee bits.
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Toffee PiecesToffee Pieces
CoconutCoconut
NutsNuts
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BowlBowl
3
Pour into pan.
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4
Sprinkle remaining 2 tablespoons toffee bits, the coconut and nuts over batter.
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CoconutCoconut
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5
Bake 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
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DifficultyExpert
Ready In1 h, 45 m.
Servings8
Health Score2
Dish TypesSide Dish
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