Toffee Macadamia Nut Coffee Cake
Toffee Macadamia Nut Coffee Cake might be just the morn meal you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 14g of fat, and a total of 309 calories. This recipe serves 8. A mixture of egg, coconut, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.
Heat oven to 350° F. Grease bottom and sides of 9-inch or 8-inch square pan with shortening.
In large bowl, beat all ingredients except toffee bits, coconut and nuts with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 2 tablespoons of the toffee bits.
Sprinkle remaining 2 tablespoons toffee bits, the coconut and nuts over batter.
Bake 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.