Toffee Crunch Caramel Cheesecake

Name: Toffee Crunch Caramel Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams packages cream cheese, room temperature; 5 larges eggs; 206 grams 1/2 cups ground gingersnap cookies (about; 2 Tbsps (packed) golden brown sugar; 237 milliliters heavy whipping cream; 1 teaspoons fresh lemon juice; 355 milliliters sugar; 159 grams English toffee candy bars (such as Heath or Skor), chopped; 5 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract; 59 milliliters water

One portion of this dish contains roughly 10g of protein, 55g of fat, and a total of 771 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. 205 people found this recipe to be flavorful and satisfying. If you have butter, toffee candy bars, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.