Unleavened Cornbread

Unleavened Cornbread
Unleavened Cornbread might be just the bread you are searching for. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 160 calories, 3g of protein, and 6g of fat. A mixture of shortening, egg, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a very reasonably priced recipe for fans of Southern food. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Preheat the oven to 425 degrees F (220 degrees C). Grease a 12 cup muffin pan or line with muffin papers.
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
2
In a large bowl, stir together the cornmeal, flour, sugar and salt. Make a well in the center and pour in the egg, shortening and milk. Stir until well blended. Spoon batter into the prepared muffin cups.
Ingredients you will need
ShorteningShortening
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
EggEgg
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Muffin LinersMuffin Liners
BowlBowl
3
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center of a muffin comes out clean.
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ToothpicksToothpicks
OvenOven

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.
Forge Cellars Classique Riesling
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.
DifficultyMedium
Ready In35 m.
Servings12
Health Score1
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