Toffee Chiffon Pie

Name: Toffee Chiffon Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 egg whites; 2 egg yolks; 7 grams package unflavored gelatin; 9 inches prepared graham cracker crust; 473 milliliters scalded milk; 0 teaspoons salt; 177 milliliters toffee baking bits; 2 Tbsps crushed toffee candy; 1 teaspoons vanilla extract; 59 milliliters water; 79 milliliters white sugar

The recipe Toffee Chiffon Pie can be made in around 45 minutes. This recipe serves 8. One serving contains 1193 calories, 14g of protein, and 59g of fat. It works well as a dessert. If you have toffee baking bits, vanillan extract, gelatin, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Pumpkin Chiffon Pie, Watermelon Chiffon Pie, and Tangerine Chiffon Pie.

Instructions

Soften gelatin in water 5 minutes.

Ingredients you will need

Gelatin

Water

Combine milk, salt and 4 tablespoons sugar. Stir until dissolved.

Ingredients you will need

Sugar

Milk

Salt

Add to slightly beaten egg yolks and heat in a double boiler until thickened, stirring constantly.

Ingredients you will need

Egg Yolk

Equipment you will use

Double Boiler

Add gelatin and stir until dissolved.

Ingredients you will need

Gelatin

Remove from heat and allow to cool.

As custard begins to set up, add vanilla and toffee chunks.

Ingredients you will need

Custard

Vanilla

Toffee

In a clean bowl, whip egg yolks until stiff peaks form, adding the remainder of the sugar. Fold into custard.

Ingredients you will need

Egg Yolk

Custard

Sugar

Equipment you will use

Bowl

Pour filling into pie shell. Chill in refrigerator.

Ingredients you will need

Pie Crust

Sprinkle top with toffee shavings before serving.

Ingredients you will need

Toffee

Equipment

Double Boiler

Bowl

Ingredients

Servings:

egg whites 2

egg yolks 7grams

package unflavored gelatin 9inches

prepared graham cracker crust 473milliliters

scalded milk 0teaspoons

salt 177milliliters

toffee baking bits 2Tbsps

crushed toffee candy 1teaspoons

vanilla extract 59milliliters

water 79milliliters

white sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Snake River Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.