Toffee Apple Cheese Pie

Name: Toffee Apple Cheese Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 355 milliliters apple pie filling; 57 grams butter, melted; 454 grams packages each) cream cheese, softened; 2 eggs, beaten; 115 milliliters reduced-fat sour cream; 100 grams sugar; 79 milliliters toffee bits; 110 grams crushed vanilla wafers (about 30 wafers); 39 grams chopped walnuts

Toffee Apple Cheese Pie might be just the hor d'oeuvre you are searching for. One serving contains 528 calories, 7g of protein, and 37g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, apple pie filling, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Combine the wafer crumbs, butter and sugar; press onto the bottom and up the sides of an ungreased 9-in. pie plate.

Ingredients you will need

Butter

Sugar

Wafer

In a large bowl, beat the cream cheese, sugar, sour cream and extract until smooth.

Ingredients you will need

Cream Cheese

Sour Cream

Extract

Sugar

Equipment you will use

Bowl

Add eggs; beat on low speed just until combined. Coarsely chop pie filling; cover and refrigerate 3/4 cup for topping. Stir the walnuts, toffee bits and remaining pie filling into cream cheese mixture.

Ingredients you will need

Cream Cheese

Pie Filling

Toffee Pieces

Walnuts

Egg

Pour into crust.

Ingredients you will need

Crust

Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight. Just before serving, top with reserved pie filling, walnuts and toffee bits.

Ingredients you will need

Pie Filling

Toffee Pieces

Walnuts

Equipment you will use

Wire Rack