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Toffee Apple Cheese Pie

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Toffee Apple Cheese Pie

Toffee Apple Cheese Pie

Toffee Apple Cheese Pie might be just the hor d'oeuvre you are searching for. One serving contains 528 calories, 7g of protein, and 37g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, apple pie filling, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Combine the wafer crumbs, butter and sugar; press onto the bottom and up the sides of an ungreased 9-in. pie plate.
Ingredients you will need
ButterButter
SugarSugar
WaferWafer
2
In a large bowl, beat the cream cheese, sugar, sour cream and extract until smooth.
Ingredients you will need
Cream CheeseCream Cheese
Sour CreamSour Cream
ExtractExtract
SugarSugar
Equipment you will use
BowlBowl
3
Add eggs; beat on low speed just until combined. Coarsely chop pie filling; cover and refrigerate 3/4 cup for topping. Stir the walnuts, toffee bits and remaining pie filling into cream cheese mixture.
Ingredients you will need
Cream CheeseCream Cheese
Pie FillingPie Filling
Toffee PiecesToffee Pieces
WalnutsWalnuts
EggEgg
4
Pour into crust.
Ingredients you will need
CrustCrust
5
Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight. Just before serving, top with reserved pie filling, walnuts and toffee bits.
Ingredients you will need
Pie FillingPie Filling
Toffee PiecesToffee Pieces
WalnutsWalnuts
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyHard
Ready In55 m.
Servings8
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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