Toddler Muffins

Name: Toddler Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 larges bananas, mashed; 110 grams brown sugar, or to taste; 110 grams brown sugar, or to taste; 75 milliliters butter, softened (or Avocado); 2 carrots, grated; 2 eggs, beaten; 125 grams all-purpose flour; 1 teaspoon ground ginger; 60 milliliters oat bran; 2 teaspoons pumpkin pie spice; 1 teaspoons salt; 128 grams baby food squash

Toddler Muffins might be a good recipe to expand your breakfast collection. This recipe serves 24. One serving contains 68 calories, 2g of protein, and 1g of fat. From preparation to the plate, this recipe takes roughly 15 minutes. If you have salt, ground ginger, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and lacto ovo vegetarian diet.