Toasted-pecan Pie

Name: Toasted-pecan Pie
Prep time: 13 h 50 min
Cook time: 13 h 50 min
Total time: 13 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 315 milliliters all purpose flour; 473 milliliters dark corn syrup; 6 larges eggs; 4 Tbsps (or more) ice water; 10 servings Lightly sweetened whipped cream; 283 grams cups pecans (about , divided; 1 teaspoons salt; 473 milliliters sugar; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1 Tbsp vanilla extract

This vegetarian recipe serves 10. One serving contains 781 calories, 8g of protein, and 38g of fat. Head to the store and pick up sugar, ice water, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 13 hours and 50 minutes.