Tiramisu Crepes

Name: Tiramisu Crepes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 22
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps baking cocoa; 3 Tbsps butter, melted; 59 milliliters club soda; 227 grams package cream cheese, softened; 4 eggs; 125 grams all-purpose flour; 227 grams carton Mascarpone cheese; 177 milliliters 2% milk; 0 teaspoons salt; 59 milliliters coffee liqueur or strong brewed coffee; 200 grams sugar; 2 Tbsps vanilla extract

Tiramisu Crepes might be just the breakfast you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 172 calories, 3g of protein, and 11g of fat per serving. This recipe serves 22. A mixture of strong coffee, milk, carton mascarpone cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a large bowl, beat the eggs, milk, soda, butter, coffee and vanilla.

Ingredients you will need

Vanilla

Butter

Coffee

Egg

Milk

Pop

Equipment you will use

Bowl

Combine the flour, sugar, cocoa and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Sugar

Milk

Salt

Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer.

Equipment you will use

Frying Pan

Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.

Ingredients you will need

Crepes

Equipment you will use

Paper Towels

Wire Rack

Frying Pan

For filling, in a large bowl, beat the cheeses and sugar until fluffy.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Add liqueur and vanilla; beat until smooth. Spoon about 2 tablespoons filling down the center of each crepe; roll up. Top with chocolate syrup, whipped cream and cocoa if desired.

Ingredients you will need

Chocolate Syrup