Tiramisu Chex Party Mix

Name: Tiramisu Chex Party Mix
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters butter; 2 liters Rice Chex® cereal; 2 Tbsps instant espresso coffee powder, granules or crystals; 237 milliliters mascarpone cheese; 946 milliliters gluten-free pound cake pieces; 237 milliliters powdered sugar; 237 milliliters semisweet chocolate chips; 118 milliliters unsweetened baking cocoa

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Tiramisu Chex Party Mix at home. For $1.0 per serving, you get a dessert that serves 12. One serving contains 585 calories, 9g of protein, and 25g of fat. If you have butter, baking cocoa, espresso coffee powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. Users who liked this recipe also liked Tiramisu Chex® Party Mix, Pw's Chex Party Mix, and Chex Party Mix.

Instructions

In large bowl, place cereal. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in espresso; add chocolate chips. Microwave on High 30 seconds; stir. Continue microwaving and stirring until mixture is smooth.

Ingredients you will need

Chocolate Chips

Espresso

Butter

Cereal

Equipment you will use

Microwave

Bowl

Pour chocolate mixture over cereal; toss until well coated.

Ingredients you will need

Chocolate

Cereal

In large resealable food-storage plastic bag, mix powdered sugar and cocoa.

Ingredients you will need

Powdered Sugar

Cocoa Powder

Equipment you will use

Ziploc Bags

Add cereal mixture and pound cake pieces; shake until evenly coated.

Ingredients you will need

Pound Cake

Cereal

Shake

Serve in individual bowls or glasses. Top with dollops of mascarpone cheese.

Ingredients you will need

Mascarpone

Equipment you will use

Bowl

Equipment

Microwave

Bowl

Ziploc Bags

Ingredients

Servings:

118milliliters

butter 2liters

Rice Chex® cereal 2Tbsps

instant espresso coffee powder, granules or crystals 237milliliters

mascarpone cheese 946milliliters

gluten-free pound cake pieces 237milliliters

powdered sugar 237milliliters

semisweet chocolate chips 118milliliters

unsweetened baking cocoa

Recommended wine: Cream Sherry, Port, Chianti, Moscato Dasti, Verdicchio, Trebbiano

Tiramisu on the menu? Try pairing with Cream Sherry, Port, and Chianti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "