Tiramisu Cheesecake Dessert

Name: Tiramisu Cheesecake Dessert
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 28 grams bittersweet baking chocolate, grated; 79 milliliters butter or margarine, melted; 24 servings Chocolate-covered espresso beans, if desired; 680 grams packages each) cream cheese, softened; 3 eggs; 2 Tbsps instant espresso coffee granules; 177 milliliters sugar; 473 milliliters crushed vanilla wafer cookies (about 60 cookies); 2 Tbsps whipping cream

Tiramisu Cheesecake Dessert might be just the Mediterranean recipe you are searching for. This recipe makes 24 servings with 422 calories, 6g of protein, and 27g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have sugar, butter, chocolate-covered espresso beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 25 minutes.

Instructions

Heat oven to 350F. Line 13x9-inch pan with foil; spray with cooking spray. In small bowl, mix crushed cookies and melted butter with fork. Press mixture in bottom of pan. Refrigerate while continuing with recipe.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Bowl

Aluminum Foil

Oven

Frying Pan

In small bowl, mix whipping cream and coffee granules with fork until coffee is dissolved; set aside.

Ingredients you will need

Instant Coffee

Whipping Cream

Coffee

Equipment you will use

Bowl

In large bowl, beat cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. On low speed, beat in sugar, eggs and coffee mixture, about 30 seconds. Beat on medium speed about 2 minutes longer or until ingredients are well blended. Using rubber spatula, spread cream cheese filling over crust.

Ingredients you will need

Cream Cheese

Coffee

Crust

Sugar

Egg

Equipment you will use

Hand Mixer

Spatula

Bowl

Bake 25 to 35 minutes or until center is set.

Equipment you will use

Oven

Cool 30 minutes.

Sprinkle with grated chocolate or top with espresso beans. Refrigerate about 1 hour or until completely chilled. For servings, cut into 6 rows by 4 rows, using sharp knife dipped in water.

Ingredients you will need

Espresso Beans