Tiramisu Cheesecake

Name: Tiramisu Cheesecake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps melted butter; 946 milliliters chocolate cookies; 1 Tbsp cornstarch; 808 grams packages cream cheese; 2 teaspoons espresso powder; 118 milliliters heavy cream; 4 grams mascarpone cheese; 1 Tbsp powdered sugar; 2 Tbsps rum; 1 Tbsp sour cream; 237 milliliters sugar; 1 teaspoon vanilla; 3 whole eggs

The recipe Tiramisu Cheesecake could satisfy your Mediterranean craving in roughly 1 hour. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 821 calories, 12g of protein, and 54g of fat. This recipe serves 8. Head to the store and pick up cream cheese, vanilla, sugar, and a few other things to make it today.

Ingredients

Servings:

3Tbsps

melted butter 946milliliters

chocolate cookies 1Tbsp

cornstarch 808grams

packages cream cheese 2teaspoons

espresso powder 118milliliters

heavy cream 4grams

mascarpone cheese 1Tbsp

powdered sugar 2Tbsps

rum 1Tbsp

sour cream 237milliliters

sugar 1teaspoon

vanilla 3

whole eggs

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Monsanto Il Poggio Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.