Tiny Tim Trifle
Tiny Tim Trifle is an European recipe that serves 16. One portion of this dish contains roughly 6g of protein, 9g of fat, and a total of 246 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up sugar, flour, butter, and a few other things to make it today. It works well as a dessert. If you like this recipe, you might also like recipes such as Tiny Tim Sandwich Cookies, Pata Tim, and How to Make a Trifle | Italian Christmas Trifle.
In a large bowl, beat butter. Gradually add sugar; beat for 2 minutes.
Add the eggs, egg whites, sour cream, milk, vanilla and peppermint extract if desired.
Combine the flour, cocoa, baking powder and salt; add to butter mixture just until blended.
Pour into a 13-in. x 9-in. baking pan coated with cooking spray.
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For pudding, in a large bowl, whisk milk and pudding mixes for 2 minutes.
Let stand for 2 minutes or until soft-set. Crumble the brownies; place half of the crumbs in a 3-qt. bowl or trifle dish. Top with half of the pudding and whipped topping. Repeat layers.
Sprinkle with crushed candy cane. Cover and refrigerate for at least 1 hour before serving.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are great choices for Trifle. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream SherryVery aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "