Tiny Tim Trifle

Name: Tiny Tim Trifle
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: English, Scottish, British, European
Ingredients: 158 milliliters baking cocoa; 1 teaspoon baking powder; 118 milliliters butter, softened; 1 candy cane, crushed; 4 egg whites; 2 eggs, lightly beaten; 79 milliliters fat-free evaporated milk; 828 milliliters cold fat-free milk; 315 milliliters all-purpose flour; 79 grams packages each) sugar-free instant chocolate pudding mix; 118 milliliters reduced-fat sour cream; 0 teaspoons peppermint extract, optional; 0 teaspoons salt; 315 milliliters sugar; 1 teaspoon vanilla extract; 227 grams carton frozen fat-free whipped topping, thawed

Tiny Tim Trifle is an European recipe that serves 16. One portion of this dish contains roughly 6g of protein, 9g of fat, and a total of 246 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up sugar, flour, butter, and a few other things to make it today. It works well as a dessert. If you like this recipe, you might also like recipes such as Tiny Tim Sandwich Cookies, Pata Tim, and How to Make a Trifle | Italian Christmas Trifle.

Instructions

In a large bowl, beat butter. Gradually add sugar; beat for 2 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Bowl

Add the eggs, egg whites, sour cream, milk, vanilla and peppermint extract if desired.

Ingredients you will need

Peppermint Extract

Egg Whites

Sour Cream

Vanilla

Egg

Milk

Combine the flour, cocoa, baking powder and salt; add to butter mixture just until blended.

Ingredients you will need

Baking Powder

Butter

Cocoa Powder

All Purpose Flour

Salt

Pour into a 13-in. x 9-in. baking pan coated with cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

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Toothpicks

Wire Rack

Oven

For pudding, in a large bowl, whisk milk and pudding mixes for 2 minutes.

Ingredients you will need

Milk

Equipment you will use

Whisk

Bowl

Let stand for 2 minutes or until soft-set. Crumble the brownies; place half of the crumbs in a 3-qt. bowl or trifle dish. Top with half of the pudding and whipped topping. Repeat layers.

Ingredients you will need

Whipped Topping

Equipment you will use

Bowl

Sprinkle with crushed candy cane. Cover and refrigerate for at least 1 hour before serving.

Ingredients you will need

Candy Cane

Equipment

Ingredients

Servings:

158milliliters

baking cocoa 1teaspoon

baking powder 118milliliters

butter, softened 1

candy cane, crushed 4

egg whites 2

eggs, lightly beaten 79milliliters

fat-free evaporated milk 828milliliters

cold fat-free milk 315milliliters

all-purpose flour 79grams

packages each) sugar-free instant chocolate pudding mix 118milliliters

reduced-fat sour cream 0teaspoons

peppermint extract, optional 0teaspoons

salt 315milliliters

sugar 1teaspoon

vanilla extract 227grams

carton frozen fat-free whipped topping, thawed

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Trifle. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "