Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Name: Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 heads broccoli, finely chopped; 1 head cauliflower, finely chopped; 1 Tbsp chicken bouillon granules; 946 milliliters chicken broth; 1 teaspoon curry powder; 59 milliliters all-purpose flour; 118 milliliters milk; 1 onion, finely chopped; 4 servings salt and pepper to taste; 473 milliliters shredded Cheddar cheese

You can never have too many main course recipes, so give Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup) a try. One portion of this dish contains about 22g of protein, 21g of fat, and a total of 364 calories. This recipe serves 4. If you have broccoli, cauliflower, chicken broth, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. This recipe is typical of Indian cuisine. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

In a stockpot, combine chicken broth, onion, cauliflower, and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, salt, and pepper.

Ingredients you will need

Chicken Bouillon

Chicken Broth

Curry Powder

Cauliflower

Vegetable

Broccoli

Pepper

Onion

Salt

Equipment you will use

Pot

In a bowl, combine flour and 1/2 cup of the milk.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Bowl

Whisk briskly until there are no lumps.

Equipment you will use

Whisk

Add mixture to soup, stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.

Ingredients you will need

Cheddar Cheese

Soup

Equipment

Pot

Bowl

Whisk

Ingredients

Servings:

1heads

broccoli, finely chopped 1head

cauliflower, finely chopped 1Tbsp

chicken bouillon granules 946milliliters

chicken broth 1teaspoon

curry powder 59milliliters

all-purpose flour 118milliliters

milk 1

onion, finely chopped 4servings

salt and pepper to taste 473milliliters

shredded Cheddar cheese

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Jules Taylor Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.