Tilapia With Pimiento Sauce

Name: Tilapia With Pimiento Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams diced tomatoes, undrained (fire-roasted is nice, if you can find it); 227 grams cremini mushrooms, sliced; 1 garlic clove, minced; 177 milliliters green olives, pimiento-stuffed, coarsely chopped; 0 teaspoons fresh ground pepper; 1 Tbsp olive oil; 1 small onion, cut into thin wedges; 1 teaspoon dried oregano, crushed; 680 grams tilapia fillets

Tilapi Head to the store and pick up canned tomatoes, onion, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

397grams

diced tomatoes, undrained (fire-roasted is nice, if you can find it)227grams

cremini mushrooms, sliced 1

garlic clove, minced 177milliliters

green olives, pimiento-stuffed, coarsely chopped 0teaspoons

fresh ground pepper 1Tbsp

olive oil 1small

onion, cut into thin wedges 1teaspoon

dried oregano, crushed 680grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.