Tilapia Veracruz

Name: Tilapia Veracruz
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh cilantro; 177 milliliters KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese; 2 Tbsps fresh lime juice; 118 milliliters pimiento pimento-stuffed green olives, halved; 118 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing; 454 grams tilapia fillets; 2 larges tomatoes, chopped

Tilapia Veracruz is a gluten free, primal, fodmap friendly, and pescatarian recipe with 35 servings. One portion of this dish contains about 4g of protein, 1g of fat, and a total of 30 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have cilantro, cheddar jack cheese, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Mix dressing and juice.

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Juice

Place fish in 13x9-inch baking dish; drizzle with 1/2 the dressing mixture. Toss tomatoes and olives with remaining dressing mixture.

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Tomato

Olives

Fish

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Baking Pan

Bake fish 20 min.; top with tomato mixture and cheese.

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Cheese

Tomato

Fish

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Oven

Bake 5 min. or until cheese is melted and fish flakes easily with fork.

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Cheese

Fish

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Oven

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Equipment

Oven

Baking Pan

Ingredients

Servings:

1Tbsp

chopped fresh cilantro 177milliliters

KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese 2Tbsps

fresh lime juice 118milliliters

pimiento pimento-stuffed green olives, halved 118milliliters

KRAFT Sun Dried Tomato Vinaigrette Dressing 454grams

tilapia fillets 2larges

tomatoes, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.