Tilapia for Company

Name: Tilapia for Company
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices smoked bacon; 1 Tbsp garlic, minced; 2 Tbsps fresh lemon juice (1/2 largelemon); 3 Tbsps olive oil; 4 servings salt and pepper; 237 milliliters scallion, thinly sliced; 4 fillets tilapia fillets; 473 milliliters white mushrooms, sliced (optional); 3 Tbsps white wine

You can never have too many main course recipes, so give Tilapia for Company a try. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains around 40g of protein, 27g of fat, and a total of 426 calories. A mixture of wine, scallion, tilapia, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

6slices

smoked bacon 1Tbsp

garlic, minced 2Tbsps

fresh lemon juice (1/2 largelemon)3Tbsps

olive oil 4servings

salt and pepper 237milliliters

scallion, thinly sliced 4fillets

tilapia fillets 473milliliters

white mushrooms, sliced (optional)3Tbsps

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.