Tie Dye Poke Cake

Tie Dye Poke Cake
Tie Dye Poke Cake might be a good recipe to expand your dessert collection. Watching your figure? This dairy free recipe has 262 calories, 2g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have betty decorating gel, betty cake mix, strawberry-flavored, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

1
Heat oven to 350F (325F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool in pan on cooling rack 20 minutes.
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Baking SprayBaking Spray
Egg WhitesEgg Whites
Cake MixCake Mix
All Purpose FlourAll Purpose Flour
WaterWater
Cooking OilCooking Oil
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
2
Meanwhile, in 3 separate bowls, pour 1/3 cup of the boiling water over each flavored gelatin; stir until gelatin is dissolved. Poke warm cake every inch with wooden skewer halfway into cake, twisting skewer back and forth.
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GelatinGelatin
WaterWater
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SkewersSkewers
BowlBowl
3
Pour each color gelatin randomly over cake, allowing gelatin to fill in holes. Cool completely, about 1 hour.
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GelatinGelatin
4
Frost cake. With decorating gels, draw vertical lines 1/4 inch apart on frosting, alternating colors. Pull fine-tip paintbrush in straight line across all colors. Repeat, working back and forth from one side of cake to the other to create a tie-dye effect.
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FrostingFrosting
5
Roll fondant to 1/8-inch thickness; cut into rounds and flower shapes. Insert toothpicks halfway into cutouts; decorate cake slices as desired.
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Cut Out CookiesCut Out Cookies
Fondant IcingFondant Icing
RollRoll
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ToothpicksToothpicks
DifficultyExpert
Ready In2 hrs, 30 m.
Servings15
Health Score0
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