Thyme Honey Glazed Ham

Name: Thyme Honey Glazed Ham
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters cider vinegar; 5 kilograms boneless or semiboneless fully cooked ham at room temperature 1 hour; 118 milliliters mild honey; 2 Tbsps chopped thyme; 3 Tbsps unsalted butter; 1 teaspoon Worcestershire sauce

Thyme Honey Glazed Ham is a gluten free hor d'oeuvre. This recipe makes 16 servings with 880 calories, 73g of protein, and 59g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have butter, semiboneless ham 1 hour, mild honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours.

Instructions

Melt butter with thyme and let stand until ready to use.

Ingredients you will need

Butter

Thyme

Preheat oven to 350°F with rack in lower third.

Equipment you will use

Oven

Peel off and discard any rind or skin from ham, leaving 1/4 inch of fat on ham. Score fat on top of ham in a crosshatch pattern without cutting into meat. Put ham on a rack in a large roasting pan. Cover ham with parchment paper, then cover roasting pan with foil.

Ingredients you will need

Meat