Throwdown's Country Captain Chicken

Name: Throwdown's Country Captain Chicken
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps ancho chili powder; 1 teaspoon ground chili de arbol; 6 slices bacon, diced; 1 large bell pepper, halved, seeded and thinly sliced; 0 teaspoons freshly ground black pepper; 794 grams plum tomatoes, drained well and coarsely chopped; 1 Tbsp canola oil; 2 teaspoons canola oil; 473 milliliters homemade chicken stock; 59 milliliters currants or raisins; 237 milliliters dry white wine; 355 milliliters all-purpose flour; 79 milliliters coarsely chopped fresh flat-leaf parsley, plus more for garnish; 2 Tbsps chopped fresh thyme leaves; 2 cloves garlic, thinly sliced; 4 green onions, thinly sliced; 1 teaspoon ground cardamom; 1 teaspoon ground cloves; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 teaspoons ground fennel; 1 teaspoon ground black pepper; 2 teaspoons ground turmeric; 4 servings Honey; 2 teaspoons kosher salt; 59 milliliters finely diced Spanish onion; 1 medium Spanish onion, halved and thinly sliced; 473 milliliters long-grain rice; 4 servings Coconut Rice with Green Onions, recipe above; 4 servings Salt and freshly ground black pepper

Throwdown's Country Captain Chicken might be just the main course you are searching for. This recipe covers 63% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1513 calories, 67g of protein, and 63g of fat each. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. A mixture of ground fennel, onion, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. If you like this recipe, you might also like recipes such as Throwdown's Country Captain Chicken, Country Captain Chicken, and Country Captain Chicken.

Instructions

Watch how to make this recipe.

Melt the butter in a medium saucepan over high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onion and cook until soft, about 2 minutes.

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Onion

Add the rice and stir to coat the grains in the butter.

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Butter

Grains

Rice

Add the coconut milk, water, salt and pepper and bring to a boil, stir once, cover the pot, reduce the heat to medium-low and cook until tender, about 16 minutes.

Ingredients you will need

Salt And Pepper

Coconut Milk

Water

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Pot

Remove from the heat and let the rice sit, covered for 5 minutes.

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Rice

Remove the lid, fluff with a fork and fold in the green onion.

Ingredients you will need

Green Onions

Let sit 5 minutes before serving.

Preheat the oven to 325 degrees F.

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Oven

Heat the oil in a large, high sided saute pan over medium-high heat.

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Cooking Oil

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Frying Pan

Add the bacon and cook until golden brown and crisp.

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Bacon

Remove with a slotted spoon to a plate lined with paper towels.

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Slotted Spoon

Paper Towels

Add the butter and 1 tablespoon of canola to the rendered bacon fat in the pan and heat until it begins to shimmer.

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Bacon Drippings

Butter

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Frying Pan

Put the flour in a shallow bowl and season liberally with salt and pepper. Season the chicken on both sides with salt and pepper, dredge in the flour and tap off any excess. Sear the chicken on both sides until golden brown.

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Salt And Pepper

Whole Chicken

All Purpose Flour

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Bowl

Remove to plate.

Add the onion and bell pepper to the pan, season with salt and pepper and cook until soft, about 5 minutes.

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Salt And Pepper

Bell Pepper

Onion

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Frying Pan

Add the garlic and the serrano and cook for 1 minute. Stir in the curry powder and cook for 1 minute.

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Curry Powder

Garlic

Add the wine and cook until reduced by 3/

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Wine

Add the chicken stock, bring to a simmer and reduce slightly. Stir in the tomatoes, currants or raisins, thyme, 2 teaspoons of honey and season with a little salt and pepper and bring to a simmer. Nestle the chicken thighs into the pan, cover with a tight fitting lid and bake in the oven for 35 minutes.

Ingredients you will need

Salt And Pepper

Chicken Thighs

Chicken Stock

Currants

Tomato

Raisins

Honey

Thyme

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Oven

Frying Pan

Remove the lid after 35 minutes and continue to bake an additional 15 minutes.

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Oven

Remove the chicken to a platter and tent slightly to keep warm.

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Whole Chicken

Put the pan and sauce back on the burner over high heat and bring to a boil.

Ingredients you will need

Sauce

Equipment you will use

Frying Pan

Let the sauce reduce slightly, then season with salt, pepper, and honey, to taste. Stir in the parsley. Spoon the sauce over the chicken and top with the bacon, almonds and more parsley.

Ingredients you will need

Almonds