Three Milk Cake

Name: Three Milk Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 2 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps confectioners sugar; 171 milliliters light corn syrup; 6 eggs, separated; 7 Tbsps evaporated milk; 250 grams all-purpose flour; 119 milliliters heavy whipping cream; 1 teaspoons salt; 227 grams cup sour cream; 100 grams sugar; 397 grams can sweetened condensed milk; 1 teaspoon vanilla extract; 355 milliliters water

Three Milk Cake is a dessert that serves 15. One portion of this dish contains around 7g of protein, 11g of fat, and a total of 301 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires heavy whipping cream, baking powder, sugar, and salt. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Users who liked this recipe also liked Mexican Three Cheese Dip, Three Berry Jam, and Three Meat Stromboli.

Instructions

In a large bowl, beat egg whites until soft peaks form. Gradually beat in sugar until stiff peaks form.

Ingredients you will need

Egg Whites

Sugar

Equipment you will use

Bowl

Add yolks, one at a time, beating until combined.

Ingredients you will need

Egg Yolk

Combine the flour, baking powder, baking soda and salt; add to egg mixture alternately with water. Stir in extract.

Ingredients you will need

Baking Soda

Extract

All Purpose Flour

Water

Salt

Egg

Pour into a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Poke holes in cake with a fork. Chill overnight.

Equipment you will use

Toothpicks

Wire Rack

Oven

In a large saucepan, combine the condensed milk, cream, corn syrup and evaporated milk. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Sweetened Condensed Milk

Corn Syrup

Cream

Equipment you will use

Sauce Pan

Remove from the heat; stir in vanilla. Slowly pour over chilled cake, letting milk absorb into cake. Cover and refrigerate.

Ingredients you will need

Vanilla

Milk

In a small bowl, beat cream until soft peaks form. Gradually beat in sugar until stiff peaks form. Stir in vanilla. In a large bowl, combine the sour cream, confectioners' sugar and extract. Fold in whipped cream.

Ingredients you will need

Powdered Sugar