Three Layer Carrot Cake

Name: Three Layer Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Global
Ingredients: 2 teaspoons Baking Soda; 710 milliliters finely grated carrots; 1 Tbsp Cocoa Powder; 355 milliliters sifted Confectioners; 680 grams cream cheese, chilled; 4 x eggs; 473 milliliters all-purpose flour, sifted after measuring; 237 milliliters Granulated Sugar; 1 Tbsp ground Ceylon cinnamon; 237 milliliters light Brown Sugar; 296 milliliters peanut oil; 355 milliliters not-too-finely chopped pecans; 355 milliliters chopped pecans; 1 teaspoon Salt; 12 Tbsps unsalted butter, chilled (1 1/2 stick); 1 Tbsp vanilla extract

One serving contains 734 calories, 9g of protein, and 49g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 13. It can be enjoyed any time, but it is especially good for Easter. It is a good option if you're following a vegetarian diet. A mixture of pecans, peanut oil, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.