Three Cheese Spinach and Pasta Bake

Name: Three Cheese Spinach and Pasta Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 113 grams package crumbled tomato-basil feta cheese (1 cup); 227 grams package sliced fresh mushrooms (about 3 cups); 510 grams boxes each) frozen spinach, thawed, squeezed to drain; 414 milliliters milk; 59 milliliters small onion, finely chopped; 79 milliliters grated Parmesan cheese; 198 grams package pasta shells; 1 teaspoons pepper; 1 teaspoon salt; 113 grams cup shredded mozzarella cheese; 237 milliliters Original mix

Three Cheese Spinach and Past Head to the store and pick up pepper, mushrooms, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Heat oven to 375F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

Cook and drain pasta as directed on pack- age, using minimum cook time. Meanwhile, in 8-inch nonstick skillet, cook mushrooms and onion over medium heat about 5 minutes, stir-ring frequently, until softened.

Ingredients you will need

Mushrooms