RecipesMagazine
×

Three-Cheese Macaroni

5
4
3
2
1
Three-Cheese Macaroni

Three-Cheese Macaroni

The recipe Three-Cheese Macaroni can be made in around 15 minutes. This recipe serves 4. One portion of this dish contains approximately 12g of protein, 12g of fat, and a total of 339 calories. It works well as a main course. If you have process american cheese, milk, elbow macaroni, and a few other ingredients on hand, you can make it.

Instructions

1
Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine the soup, cheese, milk and butter. Cook and stir until cheese is melted.
Ingredients you will need
MacaroniMacaroni
ButterButter
CheeseCheese
MilkMilk
SoupSoup
Equipment you will use
Sauce PanSauce Pan
2
Drain macaroni; stir into cheese sauce.
Ingredients you will need
Cheese SauceCheese Sauce
MacaroniMacaroni

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score3
Dish TypesSide DishLunchMain CourseMain DishDinner
Related recipes
Beefy Spanish Rice
Hot Crab Dip
Brownies with Peanut Butter Fudge Frosting
Sofrito Chicken
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok