Old-Fashioned Apple Pie Bars
Old-Fashioned Apple Pie Bars might be just the dessert you are searching for. This recipe serves 16. One portion of this dish contains roughly 10g of protein, 21g of fat, and Head to the store and pick up apples, lemon juice, confectioners' / powdered sugar, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a vegetarian diet.
Instructions
Preheat your oven to 400ºF.Sift together the flour, sugar and salt.
Cut in the shortening in with pastry blender or fork until crumbs form.
Put the egg yolk into a measuring cup and add milk alternative to make 2/3 cup.
Pour the milk alternative mixture into the shortening mixture, and mix just until the dough begins to form a ball.
Roll out half the dough into a 15 x 11-inch rectangle on a silicone baking mat or parchment paper, and transfer the whole thing to a baking sheet.Cover the pastry with the corn flakes.Stir the apple sauce together with apple slices, and spread on top of the corn flakes.
Mix the sugar and cinnamon, and sprinkle over the apple mixture.
Roll out other half of the dough for a top crust. Gently place it over the apples, pinching the edges together.Beat the egg white until stiff and spread it on the top crust.
Whisk together the confectioners’ sugar and lemon juice, until smooth, and drizzle over top of the bars.