Thin Sweet Potato Kugel

Name: Thin Sweet Potato Kugel
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Jewish
Ingredients: 2 larges carrots, peeled; 3 larges eggs; 0 teaspoons ground white pepper; 0 teaspoons ground thyme; 79 milliliters unsalted matzo meal; 2 Tbsps olive oil; 1 medium onion, peeled; 0 teaspoons paprika; 1 teaspoons salt; 907 grams medium-size sweet potatoes (about , peeled

You can never have too many Jewish recipes, so give Thin Sweet Potato Kugel a try. One serving contains 150 calories, 4g of protein, and 4g of fat. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your Hanukkah event. It is a good option if you're following a dairy free diet. If you have matzo meal, ground thyme, sweet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat oven to 42

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Oven

Grate sweet potato, onion, and carrot through large holes of a box grater; toss with lemon juice.

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Sweet Potato

Lemon Juice

Carrot

Onion

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Box Grater

Spread mixture onto layers of paper towels or a cloth towel.

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Spread

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Paper Towels

Roll up towel, starting at 1 short side. Squeeze towel to absorb excess liquid.

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Roll

Place sweet potato mixture in a large bowl.

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Sweet Potato

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Bowl

Brush olive oil on bottom and up sides of a 15- x 10-inch jelly-roll pan.

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Olive Oil

Jelly

Roll

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Frying Pan

Heat pan in 425 oven 5 minutes.

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Oven

Frying Pan

Meanwhile, whisk together eggs and next 4 ingredients in a small bowl.

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Egg

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Whisk

Bowl

Place matzo meal in a fine wire-mesh strainer. Rinse matzo meal under running water, shaking strainer gently until mixture forms a ball.

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Matzo Meal

Water

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Sieve

Whisk into egg mixture.

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Egg

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Whisk

Stir egg mixture into sweet potato mixture until well combined. Carefully spoon sweet potato mixture into hot jelly-roll pan. Press mixture in an even layer, using a spatula.

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Sweet Potato

Jelly

Roll

Egg

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Spatula