Thick Spaghetti Soup

Name: Thick Spaghetti Soup
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 7
Cuisine: Global
Ingredients: 1 bay leaf; 473 milliliters beef broth; 794 grams italian-style tomatoes, with basil,do not drain,roughly break-up tomatoes; 0 teaspoons dried basil, crumbled; 59 milliliters fresh parsley, chopped; 2 cloves garlic, minced; 227 grams ground beef; 118 milliliters sliced ripe olives; 1 large onion, chopped; 0 teaspoons dried oregano, crumbled; 7 servings grated parmesan cheese; 237 milliliters frozen peas; 7 servings fresh pepper; 1 teaspoon salt; 227 grams sweet italian sausage link; 237 milliliters raw spaghetti, broken into 1 inch pieces; 237 milliliters tomato juice

You can never have too many main course recipes, so give Thick Spaghetti Soup a try. This recipe serves 7. One portion of this dish contains about 34g of protein, 26g of fat, and a total of 624 calories. It will be a hit at your Autumn event. If you have bay leaf, basil, olives, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.